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Why Thrive Honey Whole Wheat Dough Mix Is The Best
Get healthy fresh-baked bread on the table without the hassle with our multi-use dough mix—just add yeast and water. Bake it as it is, or add more grains and seasonings for tasty artisan loaves. Plus, you can use the dough for rolls, breadsticks, pizza crust, scones, and more!
- NO GMOs: no bioengineered ingredients
- NO artificial colors or flavors
About This Product
SHELF LIFE
Closed: 3 years*
*Shelf life based on optimal storage conditions.
NUTRITION
Serving Size: 1 slice
Family Size (#10): 45 servingsPantry Can: 15 servings
Pouch: No servings
INGREDIENTS
WHOLE WHEAT FLOUR, REFINERY SYRUP, HONEY, SHORTENING POWDER (SOYBEAN OIL, MALTODEXTRIN, SODIUM CASEINATE, MONO AND DIGLYCERIDES, AND DISODIUM PHOSPHATE), SKIM MILK, SALT, VITAL WHEAT GLUTEN, WHOLE EGG, YOLK, EGG WHITES (GLUCOSE REMOVED FOR STABILITY), DOUGH ENHANCER (WHEAT FLOUR, CALCIUM SULFATE, AND 2% OR LESS ENZYMES). CONTAINS: WHEAT, EGG, MILK, SOYAll products are processed in facility that handles milk, egg, soy, wheat and tree nut products.
Country of origin: United States
How to Use
Prep Instructions
Remove oxygen absorber from can.
Add 1 1/4 cups warm water to mixer with dough hook.
Add 2 1/4 tsp. (1 packet] THRIVE Instant Yeast and slowly add 4 cups bread mix, scraping bowl occasionally.
Knead for 5 minutes on medium speed or until gluten is formed.
Form into a smooth ball and lightly cover with oil. Cover with plastic wrap and allow to rise until doubled in size (about 40 minutes].
Form dough into a loaf and place In greased 9x5 loaf pan. Let rise until dough rises over top of pan [about 1 hour]. Score bread if desired.
Bake at 350°F for 30-35 minutes or until golden brown.
Tips and More
- Use this mix in all the same ways you'd use our white bread to make bread recipes even more nutritious. It's also great for whole wheat breadsticks and pretzels.
