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Get healthy fresh-baked bread on the table without the hassle with our multi-use dough mix—just add yeast and water. Bake it as it is, or add more grains and seasonings for tasty artisan loaves. Plus, you can use the dough for rolls, breadsticks, pizza crust, scones, and more!
Serving Size: 1 Slice
Family Size (#10): 45 servings, 45 cups
Pantry Can: 15 servings, 15 cups
Case (6 Cans): 270 servings, 270 cups
Pantry Can (10 Pack): 150 servings, 150 cups
WHOLE WHEAT FLOUR, REFINERY SYRUP, HONEY, SHORTENING POWDER (SOYBEAN OIL, MALTODEXTRIN, SODIUM CASEINATE, MONO AND DIGLYCERIDES, AND DISODIUM PHOSPHATE), SKIM MILK, SALT, VITAL WHEAT GLUTEN, WHOLE EGG, YOLK, EGG WHITES (GLUCOSE REMOVED FOR STABILITY), DOUGH ENHANCER (WHEAT FLOUR, CALCIUM SULFATE, AND 2% OR LESS ENZYMES). CONTAINS: WHEAT, EGG, MILK, SOY
Remove oxygen absorber from can.
Add 1 1/4 cups warm water to mixer with dough hook.
Add 2 1/4 tsp. (1 packet] THRIVE Instant Yeast and slowly add 4 cups bread mix, scraping bowl occasionally.
Knead for 5 minutes on medium speed or until gluten is formed.
Form into a smooth ball and lightly cover with oil. Cover with plastic wrap and allow to rise until doubled in size (about 40 minutes].
Form dough into a loaf and place In greased 9x5 loaf pan. Let rise until dough rises over top of pan [about 1 hour]. Score bread if desired.
Bake at 350°F for 30-35 minutes or until golden brown.